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Salmonella infection in childhood

Salmonella infection in childhood



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How To Prevent Salmonella In Our Children? What precautions can help? And what are the symptoms of salmonella?

Salmonella infection in childhood

Salmonella infection is probably one of the most well-known and, at the same time, the most common bacterial infections associated with vomiting, diarrhea and fever. It requires extra care in children, as it is The youngest of them are the poorest for this infection. Salmonella is a disease finnish is common on poplar, since the source of this infection very often is some improperly stored and heat treated food. In these cases, we hear more often from salmonella infections in restaurants, from sugar confectionery, which often causes major illnesses.

What is salmonella and what are its symptoms?

Three major types of Salmonella are also known. However, in Hungary, it is primarily Salmonella enteritidis that is a carrier in the background of infections.

But how does salmonella get into our body?

Salmonella is a very common bacterium in the living world, which can also be found in healthy animals (birds, mammals, insects and humans), and it is either found in animals or in eggs. Infection can also occur in the flesh of slaughtered animals.What can cause this disease? Raw or inadequately cooked meat (poultry, pigs) and eggs are most likely to transmit the disease, but can be transmitted to any meal with a simple external contamination.
It is a poorly washed greenery. A classic example is parsley picked in small gardens, which was drizzled with hummingbread a few days earlier. Inadequately washed parsley, heat treatment also provides lightning fast delivery of salmonella bacteria.Also, water that is not washed in toilet use or contaminated food processing is also common.

Purity first and foremost

Because this disease can be especially dangerous to young children, the elderly and weak bodies, it is important that basic hygiene rules we also keep it in our household. In the kitchen, we will prepare any dish thoroughly, soap it thoroughly, and if you are working with meat or eggs, keep these ingredients separate in the refrigerator and on the kitchen counter. You can not elйgszer hangsъlyozni that in this case a munkafбzist wash the kezьnket kцvetхen well as the hъsrуl бtvihetjьk moments kezьnkkel the baktйriumokat megfertхzhetjьk the tцbbi йtelre or akбr mбs csalбdtagunkat is.Nagyon important that the kьlцn hъs feldolgozбsбhoz kйst hasznбljunk йs vбgуdeszkбt! I myself do not allow children to be outside the kitchen counter during meat processing, because they can have an unavoidable effect on the final table or even on the meat. Do not drink or use raw milk, as it can also be salmonella-hot! Only use boiling milk after boiling! Because the salmonella bacteria are thoroughly cooked and cooked, let us try to do so! If the food needs to be heated again, the food should be thoroughly heated (the inside of the food should be warmed to 75 degrees). Salmonella is a very favorable area for food stored in lukewarm or ambient temperatures, where it can reproduce in 2-3 hours, so be careful to store your food as early as possible. It is worth chilling in hot water in cold water and putting it in the refrigerator.Verify the temperature of the refrigerator! Let's teach our children the importance of washing and give them an example! Wc after use, before meals, but also after a play-off, you will need to thoroughly wash your hands! Countless domestic animals, wings (chicks, ducklings), or even zoo turtles, can carry salmonella. So, after a visit to a zoo or a yard, we also check the washing of our children.

What Symptoms Can Children Have With Salmonella?

Following ingestion of contaminated food, symptoms may occur in 12-72 urns: diarrhea, vomiting or nausea, severe gastrointestinal or abdominal distension, the smaller the child, the more serious the symptoms are, since the natural defensive mechanisms of the body are bone marrow, meninges, kidneys or even heart disease. In this case, hospitalization may be necessary as the patient should receive antibiotic treatment. In other cases, if the disease is mild, it may be well treated in the home environment.

How to treat your child with salmonella?

First and foremost, focus on symptomatic treatment: the right one fluid retention and flushing our job. Liquid polishes are also known as ion polishing, for which we can buy appropriate rehydration formulations in a pharmacy. The smaller the child, the larger the risk of dehydration, so it is important to flush out the diarrhea and vomiting fluid. In small sips, slowly give the cooled rehydrated fluid to the child. If you breastfeed a little, do not stop breastfeeding! Breast milk is an easy-to-digest diet that, in addition to providing the right fluid, the antibodies contained in it also help to control mumps. If you are not adequately hydrated and your child is at risk of dehydration, or if the infection is more severe, hospitalization is essential to provide the patient with an infection and appropriate treatment. In this case, the child is classified as an infectious agent.It is strictly forbidden to give the child abdominal weight during home weaning, as this will slow down the loss of disease in the body. infections and infants, your doctor may recommend antibiotic therapy. stomach food to give to the child, avoid heavy, spicy, fatty foods. If our child is still hungry, we will need 2 salmonella free results to go to weaning again. This is definitely something to look out for, as your body is still cleaning the bacterium, and it can infect others.Related articles:
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